The weather is awful today with negative temperatures, snow and wind that will chill your spine. Being a bit of a gluten when left to my own accord trapped inside a house I can’t help but think of food and what I delicious delight I can mix up. Today’s diet buster: Ghiradelli Chocolate Cream Pie.
I followed this recipe with one major exception. I LOVE dark chocolate and chose to use Ghiradelli’s 100% cocoa bar. I must say I am a fan of the biting flavor of dark chocolate. I love it so much that I will even eat a square of the 100% cocoa. It only seemed fitting to use such wonderful chocolate in this Sunday pie treat.
I present to you my Sunday pie. Topped with Avon, NY’s own CoolWhip and Mini semi-sweet chips.
